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KMID : 1024420040080030184
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Food Engineering Progress
2004 Volume.8 No. 3 p.184 ~ p.188
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Change in Physical Properties of Jeongpyon by Steaming Temperature and Time during Storage
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Ko Kyung-Hee
Lee Eun-Ju
Chang Kyu-Seob
Chun Jae-Kun
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Abstract
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KEYWORD
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Jeongpyon, textural properties, steaming temperature, steaming time
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FullTexts / Linksout information
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Listed journal information
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